La Maison du Pêcheur is a restaurant in Percé founded in 1985, specializing in the freshest seafood. Direct sourcing from local fishers for an authentic Gaspésian marine experience.
La Maison du Pêcheur, founded in 1985 in Percé, offers a cuisine distinguished by the freshness of its seafood products. The restaurant sources directly from local fishers and producers to showcase the best marine products of the Gaspésie region.
History, recipes, and inspirations from the chef
Things to Do
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