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Published on June 1, 2025

Dining outdoors, savouring local: terraces to enjoy

Things to Do Featured Restaurant

With the arrival of warm weather, what could be better than settling onto a terrace to soak up the sun? Several restaurants that are members of the Aliments du Québec au menu program are opening their outdoor spaces so you can savour summer in a relaxed atmosphere. Whether it’s a sunny brunch, a lunch with friends or dinner under the stars, these addresses beautifully combine local cuisine with the pleasure of dining outdoors. Here are a few suggestions to explore this summer!

Note: The menus of the featured restaurants may vary depending on seasonal availability. Feel free to contact the restaurant directly to confirm details before your visit.

Le Vintage 5080

Estrie

With its retro atmosphere inspired by the 1950s to the 1980s, Le Vintage 5080 in Sherbrooke is the perfect place to enjoy warm summer days. The restaurant focuses on comforting, local cuisine that reflects its era of inspiration. Must-tries include the delicious “El Gros Matte” burger, served on bread from a local bakery. With special activities every weekend, this spot is a gourmet stop best enjoyed in good company.

Burger le vintage 5080

Terre à Boire

Montérégie

For a countryside getaway, Terre à Boire offers a bucolic terrace surrounded by nature. The menu features festive, shareable dishes such as wood-fired pizzas, paired with organic beers brewed on site. An ideal place to slow down and discover local flavours with friends or family.

Pizza Terre a boire

Bar La Brise - Fairmont Le Manoir Richelieu

Capitale-Nationale

With a terrace offering spectacular views of the river, Bar La Brise at Fairmont Le Manoir Richelieu is a top summer destination. The generous menu highlights products from Charlevoix and across Québec, with gourmet burgers, local charcuterie and cheeses, as well as refined Asian-inspired touches like dim sum and fluffy bao buns. Handcrafted cocktails, elegant décor and a relaxed vibe complete the experience.

Poulet bar la brise

Bleuetière Marland

Chaudière-Appalaches

Rustic terrace, warm atmosphere and panoramic views of the fields: Bleuetière Marland offers a summer break that is both delicious and refreshing. The menu features Neapolitan-inspired pizzas that evolve with farm harvests and local producers’ availability, paired with carefully selected local beverages. A perfect stop to taste summer at its simplest.

Pizza bleuetiere marland

Restaurant H3

Montréal

Nestled on the 9th floor of a downtown building, the terrace at Restaurant H3 offers a unique view of Montréal—perfect for a sunny gourmet break. Here, the chef’s creativity shines through refined cuisine that showcases local ingredients, including a lobster roll made with half a Gaspésie lobster. A great way to savour local flavours while enjoying the city’s energy.

Pain homard Restaurant H3

Côté Est

 Bas-Saint-Laurent

In Kamouraska, Côté Est is a must-stop to discover the richness of local foods. In a relaxed and welcoming setting, the team highlights the know-how of local artisans through generous, inspired cuisine. The terrace menu at the Cantina de Côté Est changes from year to year while always keeping Québec products at the heart of the plate.

Chou mauve cote est

La Marmite resto-auberge

Centre-du-Québec

La Marmite resto-auberge perfectly blends family tradition with a passion for terroir. On the terrace, guests enjoy cuisine that showcases Charlevoix in all its diversity, including regional veal, lamb and duck, offered as a tasting menu or à la carte. An address where authenticity and local flavour meet in every dish.

La marmite restaurant auberge

La Maison du Pêcheur

Gaspésie-îles-de-la-Madelaine

Facing Percé Rock, La Maison du Pêcheur invites guests to enjoy the flavours of the sea in a truly unique setting. Québec fish and seafood take centre stage, especially in their generous sharing platter. A wonderful way to enjoy local products in an atmosphere filled with salty sea air.

La maison du pecheur

Le Draveur Cookerie & Bar

Saguenay-Lac-Saint-Jean

In Saguenay–Lac-Saint-Jean, Le Draveur Cookerie & Bar offers seasonal cuisine that makes the most of local abundance. On a lively, sun-filled terrace, guests enjoy hearty dishes that highlight local meats and fish. A place where freshness and regional pride are served outdoors.

Draveur cookerie bar

Les couleurs de la terre

Mauricie

Les couleurs de la terre embodies the farming spirit in all its simplicity. Potatoes grown on site take centre stage, especially in a tempting selection of homemade poutines. A peaceful, country-style terrace—perfect for slowing down and enjoying the moment, with both feet on the ground.

Les couleurs de la terre

Savour Quebec in every moment!

Discover the full list of restaurants that have received the Aliments du Québec au menu recognition by highlighting local products in their kitchens. There’s something for every taste and every occasion, all across the province!

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