Le Tap Room
A bistro signed by Alexandre Vachon, Le Tap Room cooks local and seasonal flavours, with its Abénaki poutine in the spotlight. A 10,000-brick fireplace and a terrace over English gardens and the lake set the stage for a forager's cuisine.
Le Tap Room is a bistro that highlights local and seasonal flavours in a warm, relaxed atmosphere. The menu offers simple and refined dishes, snacks and pub options, including the signature Abénaki poutine. Chef Alexandre Vachon's cuisine celebrates the abundance of the region's rivers, lakes, forests and fields, with a strong commitment to foraging, seed-based cultivation and direct relationships with producers. Inside, the 10,000-brick fireplace and collected objects tell the story of the place. In summer, the terrace overlooks English gardens and the lake.