L'Érablière du Cap, in Lévis, has been operated by the Tardif family for nearly 25 years. The establishment celebrates sugar season year-round, welcoming Québécois loyal to the spring season as well as international tourists discovering maple traditions. A tour of the maple syrup production facilities precedes a typically Québécois meal in the dining room. Traditional dishes — pea soup, maple syrup baked beans, meat pie, oreilles de crisse, crêpes — have been in the family for generations and are cooked with Québec products.
