Les Fous-braques, a terroir bistro established in Mascouche since 2016, offers a cuisine focused on fresh local products and Lanaudière terroir flavours in a warm bistro setting.
History, recipes, and inspirations from the chef
Things to Do
Featured Restaurant
When craft beers join the restaurant table
Inspirations
Things to Do
Featured Restaurant
Delightful desserts featuring local ingredients at these restaurants
Inspirations
Sandwiches and Burgers
Spring
Nordic shrimp and seasonal asparagus tartine from Les Fous Braques
Recipes
Things to Do
Featured Restaurant
Local seafood in the spotlight at these restaurants
Inspirations
Things to Do
Featured Food
Tuna fishing in Gaspésie: an experience to live… or to taste!
