Neurones et papilles is the teaching restaurant of Cégep de Saint-Jérôme. The next generation of Québec chefs serve refined cuisine with local products.
Neurones et papilles, the teaching restaurant of Cégep de Saint-Jérôme, operates as a training ground for the next generation of Québec chefs. Students serve refined cuisine made with local products.
History, recipes, and inspirations from the chef
Portrait and Story
Featured Institution
10 establishments where training and great food meet
