Un Cochon dans la Ville
A private chef and catering service centred on market cuisine, Un Cochon dans la Ville crafts artisan charcuterie and seasonal dishes. A locavore approach built on close ties with regional producers and breeders.
Un Cochon dans la Ville has been offering an intuitive cuisine since 2016, built mainly around Quebec ingredients, with fresh and local products, market cuisine and artisan charcuterie as its signature. The team builds lasting relationships with regional producers and breeders and makes proximity sourcing the heart of its approach. Menus evolve each year with the seasons. Through its private chef and catering services, Un Cochon dans la Ville reaches a growing locavore clientele and shines a light on the know-how of Quebec artisans.
