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Grandma’s top 3 culinary tips
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Homemade canned can be kept during 12 to 18 months
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Cooking one time for 3 recipes!
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Winter squash can be kept for 3 to 6 months
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Lamb shoulder with tomatoes and maple syrup
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Sausage Pizzas
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Corn Chowder
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Caesar salad with chicken
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BLT Salad
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Dark Chocolate Berry Muffins
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Cowboy Style Pasta Salad
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Churros: Cheddar & Maple Fondue
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Cabbage And Apple Salad
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Yellow Beets Carpaccio With Haskap Dressing
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Vegetarian Pizza
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Linguines With Creamy Beet Pesto
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Creamy carrot soup garnished with popcorn
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Chicken Alfredo pasta shells
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Onion soup
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Pumpkin pie
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Spiced Apple tatin tart
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Chicken poutine with chicken, barbecue sauce and cabbage salad
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Braised Chicken with Mushrooms and Pancetta
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Coconut curry pork tenderloin with camelina oil
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One Pot Fish Casserole with Peppers and Tomatoes
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Mushroom Lentils and Sunflower Veggie Balls in Tomato Sauce
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Dutch Baby Pancake
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Vegetable Bourguignon-style stew
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Smoothie Bowl Topped with OMAX Granola Bites
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Goldenrod Honey Crème Brûlée
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Maple & Rutabaga Cake
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Spaghetti
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Tomato and carrot soup with mini grilled cheese brochettes
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Cranberry Cookies
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Leek soup with smoked salmon topping
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Swedish Meatballs Recipe
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Northern-Style Mac and Cheese
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Breakfast burritos
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Turkey and leek lasagna
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Vegetarian Burger and Homemade Spicy Mayonnaise
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Minestrone with pesto
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Halibut in Garlic Flower Pesto Crust
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Carrot cake style overnight oats
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Green edamame hummus and poached eggs toasts
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Macaronis, Brussels sprout and Parmesan gratin
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Cauliflower frittata with cheddar and bacon
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Pasta Salad
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