FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Pâte d'ail noir biologique

La ferme au fond du 2

Pâte d'ail noir biologique

Seasonings and spices Aliments du Québec bio

Pâte d'ail noir biologique

Available size

Buy online

La Ferme au Fond du 2

Similar products to discover

Explore the products

Aliments préparés au Québec

Seasonings and spices

tzasiki dip

Jardinière
Aliments préparés au Québec

Seasonings and spices

Cacao-Turmeric Latte Mix

Les savoureux
Aliments préparés au Québec

Seasonings and spices

Maple Beef

Super dips
Aliments du Québec

Seasonings and spices

Menthe vivante

Mont-vert
Aliments préparés au Québec

Seasonings and spices

Base pour bouillon boeuf

Nutri-option
Aliments préparés au Québec

Seasonings and spices

Tahiti type vanilla extract

Colibri vanille
Aliments préparés au Québec

Seasonings and spices

Cajun

Super dips
Aliments préparés au Québec

Seasonings and spices

Harissa Powder

Épices crousset
Aliments préparés au Québec

Seasonings and spices

Base pour soupe boeuf

Mclean
Aliments du Québec

Seasonings and spices

Lemon thyme plant

Sème-saveurs
Aliments préparés au Québec

Seasonings and spices

Hamburger spices

Dion herbes et épices
Aliments préparés au Québec

Seasonings and spices

Tex Mex Rub

Épices crousset

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Meats

Viandes 600x600

Get inspired

All inspirations

Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Cooking Tips from Chefs

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations