Smoked Meat
76F44269-7DE7-46B2-8B47-6F7B55AE1851 Created with sketchtool.

Épices crousset

Smoked Meat

Seasonings and spices Aliments préparés au Québec
A blend for lovers of baked smoked meat. The way to make it is simple: rub the piece of meat with the spices, wrap it in aluminum foil and let it rest in the fridge for at least five days. Then slowly...

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Crousset inc.

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