FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

L'issue

Tartare de seitan

Frozen prepared meals Aliments préparés au Québec

Available size

Buy online

L'ISSUE végane maison

Similar products to discover

Explore the products

Aliments préparés au Québec

Frozen prepared meals

GA-4 : CHICKEN & CABBAGE DUMPLINGS

Gilly
Aliments du Québec

Frozen prepared meals

Medium Ground Pork

Vp
Aliments préparés au Québec

Frozen prepared meals

Saumon et pennes, sauce béchamel.

Isabelle huot docteure en nutrition
Aliments préparés au Québec

Frozen prepared meals

Boeuf stroganov

Ricardo
Aliments préparés au Québec

Frozen prepared meals

Lasagne aux fruits de mer.

Marché de poisson st-élie
Aliments préparés au Québec

Frozen prepared meals

Chicken Curry with Grain-Fed Quebec Chicken, Mango and Tomato

Produits gourmets restaurant les fougères
Aliments du Québec

Frozen prepared meals

Copy - Copy - Frites

Max
Aliments préparés au Québec

Frozen prepared meals

Soupe aux pois.

Chef et cie
Aliments préparés au Québec

Frozen prepared meals

All dressed pizza

Fromagerie gourmande de bromont
Aliments préparés au Québec

Frozen prepared meals

TOFU TEMPURA « TAO ».

Véritable solution gourmande
Aliments préparés au Québec

Frozen prepared meals

Rustica Stuffed Crust Pepperoni and Bacon

Rustica
Aliments préparés au Québec

Frozen prepared meals

Fromage en Grains panés 131

Les aliments la paysanne

Want to discover more products from here?

Meats

Viandes 600x600

Vegetarian Products

Produits vegetariens 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations