FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Milk chocolate fondue

Première moisson

Milk chocolate fondue

Chocolates Aliments préparés au Québec bio

Available size

Groupe Première Moisson Inc.

Since 1992, we have drawn on our perfect blend of tradition and innovation to bring you products inspired by traditional French baking methods.

Similar products to discover

Explore the products

Aliments préparés au Québec

Chocolates

Fondue chocolat biscuit et crème

Coffrets du royaume
Aliments préparés au Québec

Chocolates

38 % cocoa combination milk chocolate

Fays
Aliments préparés au Québec

Chocolates

CHOCOLATE MICE

Délice du monastère
Aliments préparés au Québec

Chocolates

353 Fawn

Chocolats giacomo
Aliments préparés au Québec

Chocolates

Cocoa Paste 100%.

Tciq cacao responsable
Aliments préparés au Québec

Chocolates

150 Duck

Chocolats giacomo
Aliments préparés au Québec

Chocolates

Chocolats farcis au beurre d'érable.

Érablière bernard inc.
Aliments préparés au Québec bio

Chocolates

Fairtrade Crisped Rice Milk Chocolate

Galerie au chocolat
Aliments préparés au Québec

Chocolates

Empty Eggs-Dozen mixed

Rochef
Aliments préparés au Québec

Chocolates

Milk chocolate 40%

Tciq cacao responsable
Aliments préparés au Québec

Chocolates

Little sqirrel

Chocolaterie des pères de mistassini
Aliments préparés au Québec

Chocolates

FREDDO MILK CHOCOLATE WAFERS

Freddo

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations