• AQM I CISSS Monteregie Est 800x800 Plat2
  • AQM I CISSS Monteregie Est 800x800 Courgettes2
  • AQM I CISSS Monteregie Est 800x800 Mousse Courgette2
  • AQM I CISSS Monteregie Est 800x800 Mousse Courgette
  • AQM I CISSS Monteregie Est 800x800 Plat4
  • AQM I CISSS Monteregie Est 800x800 Plat2
  • AQM I CISSS Monteregie Est 800x800 Courgettes2
  • AQM I CISSS Monteregie Est 800x800 Mousse Courgette2
  • AQM I CISSS Monteregie Est 800x800 Mousse Courgette
  • AQM I CISSS Monteregie Est 800x800 Plat4

Zucchini Mousse

Side Dishes Summer

Developed by Chef Olivier Arnaudet of CISSS de la Montérégie-Est, a member of the Aliments du Québec au menu program, this zucchini mousse reflects the balance between nutrition, enjoyment, and creativity in an institutional setting. It is part of a broader commitment to offering flavourful, adapted meals while showcasing local foods. Within this large health and social services network, food service teams contribute daily to the well-being of thousands of people. Choosing local products helps ensure freshness and quality while supporting Québec producers. Through recipes like this one, CISSS de la Montérégie-Est demonstrates that it is possible to meet the demands of the healthcare sector while prioritizing local sourcing—for the benefit of all.

Preparation time 15
Cooking time 45
Serving 8

Ingredients

Instructions

Watch the chef’s video below. ↓

  • AQM I Astuce Chef Video Miniature CISSS Monteregie Est 1920x1080 3

Regardez la vidéo pour voir le chef Olivier Arnaudet du CISSS de la Montérégie-Est vous présenter son astuce.

Learn more about the CISSS de la Montérégie-Est

 

Photos credit : Alison Slattery - twofoodphotographers