Zucchini Mousse
Developed by Chef Olivier Arnaudet of CISSS de la Montérégie-Est, a member of the Aliments du Québec au menu program, this zucchini mousse reflects the balance between nutrition, enjoyment, and creativity in an institutional setting. It is part of a broader commitment to offering flavourful, adapted meals while showcasing local foods. Within this large health and social services network, food service teams contribute daily to the well-being of thousands of people. Choosing local products helps ensure freshness and quality while supporting Québec producers. Through recipes like this one, CISSS de la Montérégie-Est demonstrates that it is possible to meet the demands of the healthcare sector while prioritizing local sourcing—for the benefit of all.
Preparation time
15
Cooking time
45
Serving
8
Photos credit : Alison Slattery - twofoodphotographers
