Auberge du Mange Grenouille

Le Mange-Grenouille, an inn established in Sainte-Cécile-du-Bic, has built a reputation for its French cuisine adapted to the flavours of the Bas-Saint-Laurent region. Local and seasonal products are at the heart of every dish. Le Mange-Grenouille, inn and restaurant established in Bic. Chef Samuel Roy offers an eclectic, locally inspired cuisine that evolves with the seasons and the availability of ingredients. The restaurant maintains close relationships with regional producers and showcases almost exclusively products sourced from the Bas-Saint-Laurent terroir. A thoughtfully curated selection of Québec wines, craft beers, and spirits completes the experience in a warm, welcoming, and hospitable setting.