Published on July 20, 2026
Bas-Saint-Laurent: One of Québec's Hidden Gems
Bas-Saint-Laurent is known for its rich heritage, breathtaking national parks and, above all, its remarkable local food scene. Passionate producers, processors and chefs bring the region's unique culinary identity to life through an abundance of local products and flavours.
If you love spectacular sunsets and discovering Québec's local food culture, these seven destinations are well worth adding to your summer itinerary. Together, they showcase the very best of Bas-Saint-Laurent, from the bounty of the St. Lawrence River to the region's exceptional terroir.
76, avenue Morel, Kamouraska (QC) G0L 1M0
A true showcase of Bas-Saint-Laurent's culinary identity, Côté Est celebrates the expertise of local producers, fishers and artisans. Recipient of the 2024 Restaurateur Award, the restaurant tells the story of the region through every carefully crafted dish, highlighting the traditions of Québec's maritime heritage. Whether you choose scallops from the Magdalen Islands or halibut from Chaleur Bay, every bite offers an authentic taste of Québec.
Bistro : 57, avenue Morel, Kamouraska (QC) G0L 1M0
Fish Market : 95, boulevard Cartier, Rivière-du-Loup (QC) G5R 4X4
Bistro de la Mer celebrates the treasures of the St. Lawrence River through an impressive selection of fresh seafood and house-made specialties. Supported by the expertise of Poissonnerie Lauzier and its artisanal smokehouse, it has been delighting seafood lovers for more than 30 years with everything from shrimp rolls to lobster linguine. Together, these two iconic destinations are a must for anyone looking to discover the maritime flavours of Bas-Saint-Laurent.
862, rue Roy, Sainte-Angèle-de-Mérici (QC) G0J 2H0
Rooted in the region since 1965, Les herbes salées du Bas-du-Fleuve preserves a traditional know-how that has become part of Bas-Saint-Laurent's culinary heritage. Carefully harvested and prepared, its signature salted herbs add freshness and character to countless recipes. By making the most of local resources and repurposing selected harvests, the company also helps reduce food waste. A must-stop destination for bringing home an authentic taste of Bas-Saint-Laurent.
1, rue Saint-Laurent, Rivière-du-Loup (QC) G5R 3B5
Part restaurant, part gourmet grocery store, Bernadette celebrates Québec's terroir through creative, generous and proudly local cuisine. Products from local artisans and producers take centre stage, both on the menu and on the shop's shelves. Whether you're stopping in for a meal, a coffee or a few delicious local finds to take home, Bernadette is an essential stop for discovering the flavours of Bas-Saint-Laurent.
200, route 132 Est, Baie-des-Sables (QC) G0J 1C0
Since 2006, Fromagerie du Littoral has transformed whole milk from its family farm into a wide variety of artisan cheeses made right on site. Every step of the process, from pasture to cheesemaking, is carefully managed to create cheeses that reflect the seasons and the surrounding terroir. Visitors can also watch the cheesemakers at work through a viewing window overlooking the production area. A delicious stop for anyone who loves Québec artisan cheeses.
148, rue de Sainte-Cécile-du-Bic, Le Bic (QC) G0L 1B0
For more than 30 years, Auberge du Mange-Grenouille has been showcasing the culinary excellence of Bas-Saint-Laurent in a setting that is both warm and inspiring. Chef Samuel Roy creates seasonal French cuisine that highlights the region's local ingredients and terroir. Whether you visit for a gourmet meal or an overnight stay in the heart of Le Bic, every experience is an invitation to savour the region in an authentic and welcoming atmosphere.
215, 2e Rang, Dégelis (QC) G5T 1S9
Specializing in garlic and small fruit production, Les Jardins du Témis showcases the flavours of the Témiscouata region through a selection of value-added products, including its renowned black garlic. During the summer, visitors can also enjoy pick-your-own blueberries in a charming countryside setting. It's the perfect place to discover local products while creating lasting memories with family and friends.
Bas-Saint-Laurent is filled with exceptional food experiences, and this itinerary is only a taste of everything the region has to offer. Producers, processors and restaurateurs work every day to bring the region's terroir to life.
Looking for even more inspiration? Explore all the businesses certified by Aliments du Québec in Bas-Saint-Laurent and discover the richness of Québec's local products.
