Les Botanistes is a restaurant in Québec City bringing together three figures of Québec gastronomy. Innovative cuisine with local and botanical products at the forefront.
Les Botanistes, in Québec City, was born from the meeting of three prominent figures in Québec gastronomy, including Jean-Luc Boulay. The restaurant offers an innovative cuisine that puts local and botanical products at the forefront.
History, recipes, and inspirations from the chef
Portrait and Story
Featured Restaurant
Microbrasserie Le Presbytère: Winner of the 2025 Prix restaurateur
Inspirations
Things to Do
Featured Restaurant
Restaurants to Enjoy Quebec’s Fish and Seafood
Inspirations
Things to Do
Featured Restaurant
Gourmet spots to treat every mom on Mother’s Day
Inspirations
Portrait and Story
Featured Restaurant
The Inspiring Journey of Chef Arnaud Marchand, Ambassador of Aliments du Québec au menu
Inspirations
Things to Do
Featured Restaurant
Places to enjoy Québec fish and seafood
Inspirations
Things to Do
Featured Restaurant
Local seafood in the spotlight at these restaurants
