Restaurant de l'ITHQ
The culinary showcase of the ITHQ, Le Restaurant de l'ITHQ delivers a modern, seasonal cuisine focused on Quebec terroir. The table where the next generation of gastronomy professionals puts its know-how into practice alongside its teachers.
Le Restaurant de l'ITHQ, the culinary showcase of the Institut de tourisme et d'hôtellerie du Québec, has offered modern, refined seasonal cuisine highlighting Quebec terroir products since 2005. Beyond its elegant decor and attentive service, the house stands out for its educational mission: it is here that students in cuisine, service and sommellerie put their training into practice under the watchful eye of their teachers. The table introduces guests to local ingredients and the know-how of Quebec producers, in an approach that trains the next generation of gastronomy professionals while sharing the passion of the craft with diners.