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How To Make A Main Dish Salad
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Green edamame hummus and poached eggs toasts
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Warm endives and shrimp salad
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10 fromages certifiés Aliments du Québec se démarquent au concours Sélection Caseus
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Chinese Fondue
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Maple Chicken Breasts
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Onion soup
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Warm duck and cranberry wrap
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Vegetarian Burger and Homemade Spicy Mayonnaise
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Chicken poutine with chicken, barbecue sauce and cabbage salad
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Eating locally at the CPE and CHSLD is possible
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Macaronis, Brussels sprout and Parmesan gratin
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Shrimp Buddha Bowl
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Local Certification Marks to Guide You in Your Grocery Shopping
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1001 Fondues
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Onion is an excellent decongestant
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Hats off at two restaurants with local menus
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World Leader In Maple Syrup Production
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It's Possible to Buy Local, Even When It Comes to Coffee!
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Linguines With Creamy Beet Pesto
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Yellow Beets Carpaccio With Haskap Dressing
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5 Reasons to Embrace GoGo Quinoa
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Smoothie Bowl Topped with OMAX Granola Bites
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The Perfect Dolbec
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Vegetarian Pizza
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Ferme Miboulay
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A. Lefebvre et cie
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Spaghetti
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When Organic Cheese and the Environment Go Hand in Hand
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The color of maple syrup is determined by its harvest period
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Fleury Michon
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Enjoy Quebec strawberries and raspberries year-round
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BLT sandwich
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Our 6 Favorite Local Products to Find at l’Expo Manger Santé et Vivre Vert 2017
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How to Host a Dinner 100 % Local
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OMAX : best partner for busy days
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Les Croquantes, it's what we want!
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Exciting flavors using Lanaudière products
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Harvest Guide: In Season Fruits and Vegetables Are Yours to Enjoy!
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5 Fun Facts About Laitues Mirabel
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Kombucha has been consumed for over 2000 years
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True or false, "churned butter" is synonymous with "cultured butter"?
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True or false, lactose-free cheeses are not made from milk?
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The endless battle between fats: butter VS margarine
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Quebec is the second largest cranberry producer in the whole world
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Keep your tofu longer by putting it in water and storing it in a sealed container
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We Discover : Sunflower On Your Plate!
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The equivalent of 37,268 elephants is produced each year in cheese in Quebec
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Why we should eat more dried fruits
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Strawberry
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Eating out, eating local!
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A bite of Québec
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Northern-Style Mac and Cheese
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Gratin dauphinois
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Leek soup
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Leek soup with smoked salmon topping
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Braised Chicken with Mushrooms and Pancetta
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Mushroom Lentils and Sunflower Veggie Balls in Tomato Sauce
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Prosciutto-wrapped dates with goat cheese
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Sausage Pizzas
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Chicken Alfredo pasta shells
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