Medium intensity. Restaurant and Coffee shops format. We’ve selected and tested our blends with our roaster partner, to offer superior quality that’s consistent : - The coffee beans are cultivated in...
Medium intensity. Restaurant and Coffee shops format. We’ve selected and tested our blends with our roaster partner, to offer superior quality that’s consistent : - The coffee beans are cultivated in high-altitude volcanic soils, without pesticides or insecticides - Hand-harvested twice a year, the coffee is composed exclusively of ripe fruits and respects harvests - Certified SHB (Strictly Hard Beans), our beans retain 95% of their flavour after roasting Local preparation at Laval produced through slow roasting by heat refraction that provides you with the most flavour and eliminates unwanted acidity.
