La Wasmania, Catuaï Rouge Variety Speciality Coffee (Catuairnat134Torr)

Wasmania, the Little Fire Ant who established his paths in the plantation. Red ant so feared because strong of the underestimated power of the very small and that nothing diverts from its destination.We easily forget it, we see it only at the cost of sustained attention, but its bite reminds us of the harsh reality of its presence! Genetic cross between two natural Arabica mutations, Yellow Caturra and Mundo Novo, offering yellow and red fruit types. Its small stature allows it to be planted densely and harvested more efficiently, it can be planted at nearly double the density. It is no longer new to the market but is valued for its high yield, reliable quality and potential benefit to the producer. Origin: Arabica Unique variety: Catuaï Rojo Region: Nicaragua, Matagalpa Province Farm: Finca La Verona Altitude: 800m Finca Renacer prepares 4 ha to plant its 16,000 Catuaï Rojo plants in nursery, always respecting the biodynamics of the soil. Available in roasted grains. Catuai is known for having a fruity and complex taste profile that does well at high altitude. Its main descriptor in aroma and flavor is citrus and there is no discernible difference in taste between the two Catuaï. Catuai can have a bitter taste with a high level of acidity. However, when properly grown and processed, Catuai can make a great cup of coffee, even when roasted dark and gives a fruity and grassy aftertaste. It aims to add body to the coffee and create a unique profile. Show less