FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Kraft Velveeta

Kraft

Kraft Velveeta

Cheeses Aliments préparés au Québec

Find this product

Available size

KraftHeinz

Similar products to discover

Explore the products

Aliments préparés au Québec

Cheeses

Fondue au fromage au vin blanc.

Ricardo
Aliments du Québec

Cheeses

1210265 Fromage camembert Le P’tit Cremeux

Gordon choice
Aliments du Québec

Cheeses

Raclette 30% M.F.

Alexis de portneuf
Aliments du Québec

Cheeses

Fresh Curds Garlic & Dill

La vache à maillotte
Aliments préparés au Québec

Cheeses

Kraft Singles Original Cheddar|Thick

Kraft
Aliments préparés au Québec

Cheeses

1235797 Fromage mozzarella râpé court à pizza 24 %

Gordon choice
Aliments préparés au Québec

Cheeses

Pizza Mozzarella 20% M.F. 3D Shredded

Saputo
Aliments du Québec

Cheeses

Princeville Goat Brie 25% M.F.

Woolwich dairy
Aliments du Québec

Cheeses

La Mascotte - Cheese

Kaiser
Aliments du Québec

Cheeses

Cheese fries Halloumi style Jalapeno

Saputo
Aliments du Québec

Cheeses

Chic! Fondue- beer

Chic! Fondue
Aliments du Québec

Cheeses

Provolone Gigantino 24% M.F.

Saputo

Want to discover more products from here?Want to discover more products from here?

Bakeries, Pastries, and Dessert

Boulangerie 600x600

Cereal Products

Produits cerealiers 600x600

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations