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A Magical Sweet Tree
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Spaghetti
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Chicken poutine with chicken, barbecue sauce and cabbage salad
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Soybeans: a quality legume!
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A bite of Québec
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Warm duck and cranberry wrap
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Lamb shoulder with tomatoes and maple syrup
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How To Make A Main Dish Salad
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Northern-Style Mac and Cheese
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Aquafuchsia: A Value-Based Company
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Eating local, a winning choice
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Leek soup with smoked salmon topping
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Leek soup
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Prosciutto-wrapped dates with goat cheese
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Braised Chicken with Mushrooms and Pancetta
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Coconut curry pork tenderloin with camelina oil
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Verrines with apples and yogurt
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Creamy carrot soup garnished with popcorn
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Gratin dauphinois
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Mushroom Lentils and Sunflower Veggie Balls in Tomato Sauce
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Swedish Meatballs Recipe
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Sausage Pizzas
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Chicken Alfredo pasta shells
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BLT Salad
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A. Lefebvre et cie
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Zucchini fritters
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L’Ancêtre: A Canadian Leader in Organic Cheese :
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The Jerusalem artichoke, a winter vegetable to rediscover!
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Maple & Rutabaga Cake
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Tomato Focaccia
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Eating Local on a Vegetarian Diet
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Garlic: a small vegetable with great virtues!
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A taste that is purely delicious!
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GoGo Quinoa, a unique local company
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Montbec: One Candy at a Time
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Breakfast bowl
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Linguines With Creamy Beet Pesto
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Milkshake strawberry raspberry
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Chinese Fondue
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Pumpkin pie
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Yellow Beets Carpaccio With Haskap Dressing
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Shrimp Buddha Bowl
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Couscous Royal
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Pasta with cream and turnip sauce
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Onion soup
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Vegetarian Pizza
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Dutch Baby Pancake
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