Christmas : Local & Original
Christmas : Local & Original
An up to date traditional table
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Christmas : Local & Original
The best way to do your holiday brunch
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Christmas : Local & Original
A Magical Sweet Tree
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Christmas : Local & Original
Quebec honey pie with pumpkin seeds
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Christmas : Local & Original
Christmas : Local & Original
Christmas : Local & Original
Christmas : Local & Original
Cooking one time for 3 recipes!
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Christmas : Local & Original
Don’t waste your Christmas leftovers – A good way to start the New Year!
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Christmas : Local & Original
Duck and raspberry salad
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Christmas : Local & Original
Christmas : Local & Original
Cranberry Cookies
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Christmas : Local & Original
Small and Festive Jars
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Christmas : Local & Original
Christmas : Local & Original
Easy-to-prepare Christmas Appetizers Plate
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Christmas : Local & Original
Blueberries and maple buckwheat cake
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Christmas : Local & Original
4 tips to make Christmas easier and enjoyable
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Christmas : Local & Original
Christmas : Local & Original
Good to know
Good to know
Keep your tofu longer by putting it in water and storing it in a sealed container
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Why we should eat more dried fruits
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The endless battle between fats: butter VS margarine
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The equivalent of 37,268 elephants is produced each year in cheese in Quebec
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Kombucha has been consumed for over 2000 years
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True or false, "churned butter" is synonymous with "cultured butter"?
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True or false, lactose-free cheeses are not made from milk?
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Strawberry
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Quebec is the second largest cranberry producer in the whole world
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Harvest Guide: In Season Fruits and Vegetables Are Yours to Enjoy!
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We Discover : Sunflower On Your Plate!
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5 Fun Facts About Laitues Mirabel
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Good to know
Good to know
Myths and truths about maple syrup
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Winter squash can be kept for 3 to 6 months
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How to choose your dressing?
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To each meat its cut
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Do you know the origin of the traditional Christmas log?
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Where does the term "brunch" come from?
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Good to know
5 Reasons to Embrace GoGo Quinoa
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Good to know
Reduce nutrient loss by cooking all parts of your beets
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480 000 jobs in Quebec are directly linked to the agri-food industry
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There are over 150 varieties of basil
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Cooking affects the taste of corn
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Why is chia seed so popular?
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Is Soy Milk More Nutritious Than Cow's Milk?
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Vitamin C: Myths and Virtues
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How To Make A Main Dish Salad
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The Complete Guide to Marinades
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How about expiration dates, are they still valid?
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Do You Know the Ancestor of the Halloween Pumpkin?
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Our best tips to freeze fruits & veggies
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Onion is an excellent decongestant
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You can make green onions grow back
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Rutabaga and turnip, same thing? Not quite!
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Eating carrots improves vision
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Flour: a 75 000 years old ingredient
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Beetroot: to be enjoyed leaf to root
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Keep your milk longer by storing it on the top shelf
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Good to know
Good to know
Good to know
Good to know
The color of maple syrup is determined by its harvest period
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Good to know
When Organic Cheese and the Environment Go Hand in Hand
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Good to know
5 tips for easy & quick cooking
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World Leader In Maple Syrup Production
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The Jerusalem artichoke, a winter vegetable to rediscover!
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More Than 300 Varieties of Honey in The World
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The ABC Of Cooking On The Barbecue!
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175 grams of greek yogurt equals the protein of 2 oz of meat
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Good to know
180 g of cucumber is equivalent to 170 ml of water
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Good to know
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Good to know
Good to know
Good to know
Good to know
Tomato: an amalgam of flavor, color and nutrients!
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Coffee Addiction… Does It Really Exist?
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Good to know
Good to know
Good to know
Rich in zinc, the oyster has aphrodisiac properties.
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Homemade canned can be kept during 12 to 18 months
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Demystify asparagus!
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What are the four essential ingredients to brew beer?
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The color of the shell does not affect taste
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