Articles, tips, and ideas to feed your curiosity and inspire you to keep discovering more about local foods, people, and businesses.
What exactly does it mean to buy Quebec-made products? Is it about the ingredients, the company, the employees, or the factory?
To truly understand what a local product is, you need to look at where it is actually processed, who is involved in making it, and the benefits it generates for Quebec.
Discover what lies behind a genuine local product.
The 8th edition of the annual event Institutions Eat Local! took place from September 21 to 27, 2026. An initiative of the Aliments du Québec au menu program, the event is open to all institutions across Québec. Each year, it invites childcare centres, educational institutions, workplaces, healthcare facilities and many others to celebrate local foods and showcase them in their communities.
Discover the initiatives they carried out during the event to celebrate Québec products in their communities!
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