FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Mondoux

30070- Oeuf Sweet sixteen (bonbon)

Confectionery Aliments préparés au Québec

Figurine chocolat au lait

Available size

Confiserie Mondoux

Similar products to discover

Explore the products

Aliments préparés au Québec

Confectionery

Freeze-dried Rainbow Rain - Tropical

Lyo et co. inc.
Aliments préparés au Québec

Confectionery

Valentine mix gourd 500g

Kandju
Aliments préparés au Québec

Confectionery

Sanded mix 2.27 kg

Kandju
Aliments préparés au Québec

Confectionery

Freeze-dried candy suns

Invasion sucrée
Aliments préparés au Québec

Confectionery

Freeze-dried gummy frogs

Invasion sucrée
Aliments préparés au Québec

Confectionery

SnowBalls Freeze Dried Candy – Sour

Monsters candy
Aliments préparés au Québec

Confectionery

No Sugar Added CHOCO Mint candy

Montbec
Aliments préparés au Québec

Confectionery

Valentine mix 350 g

Kandju
Aliments préparés au Québec

Confectionery

Freeze-dried gummy rings

Invasion sucrée
Aliments préparés au Québec

Confectionery

Roasted black walnut nougat

Jolies mi-noix
Aliments préparés au Québec

Confectionery

Copy - After dinner Mints

Montbec
Aliments préparés au Québec

Confectionery

Sea salt caramel

Entre les branches

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations