
Terre à boire
Velours II.
Inspired by Belgian tradition, this saison is the result of fermentation in a square, flat-bottom tank. It was followed by a brief maceration of sumac harvested right here on the farm, along with plum...
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Terre à Boire: When Ethics and Passion Come Together in a Glass
Nestled in the fertile lands of Saint-Blaise-sur-Richelieu is a one-of-a-kind business: Terre à boire. More than a farm brewery and distillery, Terre à boire embodies a vision of eco-responsible agricultural production and mindful consumption—while also serving as a driving force in the local economy.
















