FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Première moisson

Apple-cheddar bread

Bread, dough, and yeast Aliments préparés au Québec

Available size

Groupe Première Moisson Inc.

Similar products to discover

Explore the products

Aliments préparés au Québec

Bread, dough, and yeast

137670 PAR BAKED FRENCH BAGUETTE

Menu
Aliments préparés au Québec

Bread, dough, and yeast

Pain Épeautre germé

Nutriforce
Aliments préparés au Québec

Bread, dough, and yeast

Hamburger Buns

Gadoua
Aliments préparés au Québec

Bread, dough, and yeast

Kaiser roll 100% Keto

Keto delice
Aliments préparés au Québec bio

Bread, dough, and yeast

Quinoa Bread Gluten Free

Inéwa
Aliments préparés au Québec

Bread, dough, and yeast

Duo 14 Grains bread

Auger
Aliments préparés au Québec

Bread, dough, and yeast

Tortillas blé entier format fiesta 9''

Mejicano
Aliments préparés au Québec

Bread, dough, and yeast

60MICA Country style loaf

Au pain doré
Aliments du Québec bio

Bread, dough, and yeast

Miche La Multigrain

À chacun son pain
Aliments préparés au Québec

Bread, dough, and yeast

33420 PB FRENCH BAGUETTE (CAN BAGS)

Bridor
Aliments préparés au Québec

Bread, dough, and yeast

Tortillas Pesto

Mejicano
Aliments préparés au Québec

Bread, dough, and yeast

Tortilla corn Street Taco

La triguena

Want to discover more products from here?

Cereal products

Produits cerealiers 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations