FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Taouk

Baklava à l'Érable.

Pastries Aliments préparés au Québec

Find this product

Available size

Taouk Le Saladier

Similar products to discover

Explore the products

Aliments préparés au Québec

Pastries

Deep Pie Shell 9''

Novali
Aliments préparés au Québec

Pastries

Muffin mix double bran and date

Isabelle huot docteure en nutrition
Aliments préparés au Québec

Pastries

Vegan Vanilla - Maple Cake, gluten-free and top 10 allergen-free

Bonbon collections
Aliments préparés au Québec

Pastries

Maple advantageous

Martin dessert
Aliments préparés au Québec

Pastries

Three chocolate cake mousse

Hafner canada
Aliments préparés au Québec

Pastries

Copy - Fruits muffins batter

Novali
Aliments préparés au Québec

Pastries

Chocolate marble pound cake

Collection café
Aliments préparés au Québec

Pastries

Vachon Rosettes.

Vachon
Aliments préparés au Québec

Pastries

Chocolate Roll Log

Michaud
Aliments préparés au Québec

Pastries

Milk cake

Top-dessert
Aliments préparés au Québec

Pastries

Vegan Apple Squares, gluten-free and top 10 allergen-free

Bonbon collections
Aliments préparés au Québec

Pastries

Berry macaroon

La fabrique essentielle

Want to discover more products from here?

Cereal products

Produits cerealiers 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations