FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Ricardo

Bûche caramel sans gluten.

Pastries Aliments préparés au Québec

Find this product

Available size

1143888 Canada Inc

Similar products to discover

Explore the products

Aliments préparés au Québec

Pastries

Carré aux pacanes, sucres & sirop d'érable

Boulangerie st-donat
Aliments préparés au Québec

Pastries

Beignes Nammy

Érablière bernard inc.
Aliments préparés au Québec

Pastries

Super Jos Louis Cakes Individual Format

Vachon
Aliments préparés au Québec

Pastries

Carré aux dattes.

Boulangerie du petit pré
Aliments préparés au Québec

Pastries

Red velvet cake

Ricardo
Aliments préparés au Québec

Pastries

Pouding cake

Michaud
Aliments préparés au Québec

Pastries

Cake Sandwich Carrot & Cream cheese

Top-dessert
Aliments préparés au Québec

Pastries

Cheesecake

Hafner canada
Aliments préparés au Québec

Pastries

The Caramel fleur de sel

Cookie stéfanie
Aliments préparés au Québec

Pastries

Apricot & 5 Grain Muffin - 1181

Olivier bouvai
Aliments préparés au Québec

Pastries

Macaron argousier.

Makabon
Aliments préparés au Québec

Pastries

Blueberry and Vanilla Solo

Top-dessert

Want to discover more products from here?

Cereal products

Produits cerealiers 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations