FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Trois fois par jour

Hazelnut Caramel Log

Desserts Aliments préparés au Québec

Find this product

Available size

Trois fois par jour

Similar products to discover

Explore the products

Aliments préparés au Québec

Desserts

Rice pudding

Maison
Aliments préparés au Québec

Desserts

Tapioca cooked pudding

Berthelet
Aliments préparés au Québec

Desserts

Peanut Butter Fudge Brownie Cheesecake

Daboom dessert
Aliments préparés au Québec

Desserts

Cherry jelly powder

Berthelet
Aliments préparés au Québec

Desserts

Gâteau Diablotin.

Boulangerie st-donat
Aliments préparés au Québec

Desserts

Strawberry instant mousse mix

Berthelet
Aliments préparés au Québec

Desserts

Mini Kooky Cake - Cotton Candy

Chocolats favoris
Aliments préparés au Québec

Desserts

Mascarpone Cherry Cheesecake Bar

Daboom dessert
Aliments préparés au Québec

Desserts

Pouding instant noix de coco

Berthelet
Aliments préparés au Québec

Desserts

The famous molten banana cakes with chocolate sauce

K pour katrine
Aliments préparés au Québec

Desserts

Potato doughnuts - cinamon

Beignes d'antan
Aliments préparés au Québec

Desserts

Insane Cheesecake with Oreo®

Daboom dessert

Want to discover more products from here?

Cereal products

Produits cerealiers 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations