
Cuisine l'angélique
All-Purpose Flour «La Merveilleuse» Low FODMAP, organic and gluten-free
Any conventional baking recipe (cakes, muffins, cookies etc…) may be converted into its gluten-free equivalent. For this, simply replace wheat flour by La Merveilleuse, 1-for-1.
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Organic, gluten-free, and dairy-free bakehouse offering a breads, baking mixes, all-purpose flours and cookie dough.















