CLASSIQUE + FLOUR High in protein and with impressive absorption capacities, Classique + flour has a high tolerance to intensive kneading. Ideal for brioches and pan breads. Whether your process is i...
CLASSIQUE + FLOUR High in protein and with impressive absorption capacities, Classique + flour has a high tolerance to intensive kneading. Ideal for brioches and pan breads. Whether your process is industrial or artisanal, its versatility will offer you a panoply of possibilities. Classic + flour, a predilection ingredient for delicious breadmaking. INGREDIENTS Unbleached flour made of hard red spring wheat from Quebec, GMO free, with extra malt and vitamins (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), preservatives free. This product meets the requirements of the Acts and Regulations Food and Drugs (Canada).
