FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Moissonneries du pays

Farine de quinoa.

Grains and seeds Aliments préparés au Québec bio

Find this product

Available size

Horizon Nature

Similar products to discover

Explore the products

Aliments préparés au Québec bio

Grains and seeds

Farine de sorgho.

Moissonneries du pays
Aliments du Québec

Grains and seeds

Quinoa

Moulin abénakis
Aliments du Québec bio

Grains and seeds

Organic hulled hemp seeds

Pure gaspésie
Aliments du Québec

Grains and seeds

Camelina Seeds

Arctica food
Aliments préparés au Québec bio

Grains and seeds

Graines à germer - croque mix biologique.

Moulin abénakis
Aliments du Québec bio

Grains and seeds

Organic shelled hemp seeds

Tournevent
Aliments du Québec

Grains and seeds

Organic topper Tournevent

Tournevent
Aliments du Québec

Grains and seeds

Roasted camelina seeds

Signé caméline
Aliments préparés au Québec bio

Grains and seeds

Graines à germer - Poireau & luzerne biologique.

Abénakis gourmet
Aliments préparés au Québec bio

Grains and seeds

Farine d'amarante.

Moissonneries du pays
Aliments préparés au Québec bio

Grains and seeds

Graines à germer - Moutarde luzerne biologique.

Moulin abénakis
Aliments du Québec

Grains and seeds

Camelina seeds

Signé caméline

Want to discover more products from here?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations