FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Farine de quinoa.

Moissonneries du pays

Farine de quinoa.

Grains and seeds Aliments préparés au Québec bio

Find this product

Available size

Horizon Nature

Similar products to discover

Explore the products

Aliments préparés au Québec bio

Grains and seeds

Graines à germer - croque mix biologique.

Moulin abénakis
Aliments du Québec

Grains and seeds

Avoine nue maltée

Malterie caux laflamme
Aliments du Québec bio

Grains and seeds

Organic shelled hemp seeds

Tournevent
Aliments du Québec

Grains and seeds

Ambré

Malterie caux laflamme
Aliments du Québec

Grains and seeds

Copy - LÖKA: Roasted pumpkin seeds - Sea salt

Prana
Aliments du Québec

Grains and seeds

Munich

Malterie caux laflamme
Aliments préparés au Québec bio

Grains and seeds

Farine d'amarante.

Moissonneries du pays
Aliments du Québec

Grains and seeds

Munich

Malterie caux laflamme
Aliments du Québec

Grains and seeds

Miel

Malterie caux laflamme
Aliments du Québec

Grains and seeds

Quebec Grown Pumpkin Seeds

Prana
Aliments préparés au Québec bio

Grains and seeds

Chia and flax

Prana
Aliments du Québec

Grains and seeds

Organic topper Tournevent

Tournevent

Want to discover more products from here?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations