Organic Whole Spelt Flour

Made from organic spelt, an ancient grain prized for its rich flavor, this flour is ideal for a variety of baked goods. Since spelt flour has a lower gluten strength than wheat flour, it is recommended to blend it with wheat flour for best results. Perfect for baguettes, cookies, crepes, cakes, waffles, muffins, breads, pastries, and pie crusts. Show less