FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Zinda

Zinda les délices du monde Couscous aux agrumes

Pasta Aliments préparés au Québec

Find this product

Available size

Zinda products

Similar products to discover

Explore the products

Aliments préparés au Québec

Pasta

Catelli Classic Pasta Manicotti

Catelli
Aliments préparés au Québec

Pasta

Medium Egg Noodles

Mayrand chef
Aliments préparés au Québec

Pasta

Catelli Tricolour Pasta Fusilli

Catelli tricolour
Aliments préparés au Québec

Pasta

Medium egg noodles

Grisspasta
Aliments préparés au Québec

Pasta

Macaroni SQ

Grisspasta
Aliments préparés au Québec

Pasta

TORTELLONI AU FROMAGE.

Ricardo
Aliments préparés au Québec

Pasta

Gnocchi

Capri ravioli
Aliments préparés au Québec

Pasta

Catelli Classic Pasta Spaghetti

Catelli
Aliments préparés au Québec

Pasta

1361536 Pâtes alimentaires tortellini à la saucisse

Gordon choice
Aliments préparés au Québec

Pasta

Kraft Dinner Cheddar blanc

Kraft
Aliments préparés au Québec

Pasta

RAVIOLI STUFFED CHEESE RICOTTA & SPINACH

Le monde du ravioli
Aliments préparés au Québec

Pasta

Macaroni whole wheat

Grisspasta

Want to discover more products from here?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations