FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Saputo

Doré-Mi Haloumi 26% M.F. Indian Spices

Cheeses Aliments du Québec

Find this product

Available size

Saputo Produits Laitiers Canada S.E.N.C.

Similar products to discover

Explore the products

Aliments du Québec

Cheeses

St-Guillaume Tex Mex Blend

Fromagerie st-guillaume
Aliments du Québec

Cheeses

Monsieur Gustav Gouda Mild

Monsieur gustav
Aliments du Québec bio

Cheeses

Organic Gouda, 6 months

L'ancêtre
Aliments du Québec

Cheeses

Twist BBQ

La chaudière
Aliments du Québec

Cheeses

Fou du Roy

Les fromagiers de la table ronde
Aliments du Québec

Cheeses

Classique smoked

Fromagerie bergeron
Aliments préparés au Québec

Cheeses

Fondue Edelweiss

S.o.s. fondue
Aliments du Québec bio

Cheeses

Cheddar 2 ans.

Biobio
Aliments du Québec

Cheeses

Unripened Cheese 29% M.F. Small Curd

Kingsey
Aliments du Québec

Cheeses

Fromage tortillons fines herbes

Fromagerie des basques
Aliments préparés au Québec

Cheeses

Pistachio Crust-

Nut grove
Aliments préparés au Québec

Cheeses

Pizza Mozzarella 20% M.F. 1/8" 3D IQF

Bari

Want to discover more products from here?Want to discover more products from here?

Bakeries, Pastries, and Dessert

Boulangerie 600x600

Cereal Products

Produits cerealiers 600x600

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations