FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

St-maxime

Fresh Greenland turbot fillet

Wild fish Aliments du Québec

Available size

Cusimer (1991) Inc.

Similar products to discover

Explore the products

Aliments préparés au Québec

Wild fish

Smoked sliced steelhead Gin - Refresh

Grizzly
Aliments préparés au Québec

Wild fish

Thon saku surgelé.

Aki sushi
Aliments préparés au Québec

Wild fish

Canadian Wild Haddock Fillets 8/12

Lagoon seafood
Aliments du Québec

Wild fish

Frozen redfish whole

St-maxime
Aliments préparés au Québec

Wild fish

Tuna Tartare Seasoned

Blue tide
Aliments préparés au Québec

Wild fish

Tuna Skewers Sesame and Ginger

Frandon
Aliments préparés au Québec

Wild fish

Barbotte.

Simmer international
Aliments préparés au Québec

Wild fish

Smoked sliced steelhead Lemon and Dill - Refresh

Grizzly
Aliments préparés au Québec

Wild fish

Smoked sliced steelhead Lemon and Dill

Grizzly
Aliments du Québec

Wild fish

Whelks in brine (frozen)

Pecherie manicouagan
Aliments préparés au Québec

Wild fish

Thon en cubes.

Aki sushi
Aliments du Québec

Wild fish

Ocean perch fresh fillets

La gaspésienne

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Meats

Viandes 600x600

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations