FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Smoked coho salmon

Bleumer

Smoked coho salmon

Farmed fish Aliments préparés au Québec

Find this product

Available size

Fumoir La Fee Des Greves

Similar products to discover

Explore the products

Aliments préparés au Québec

Farmed fish

Plain smoked salmon nuggets

Fumoirs Gosselin
Aliments préparés au Québec

Farmed fish

Atlantic salmon fillets skin on unscaled D Trim 3/4 1x30 Lb

Frandon
Aliments préparés au Québec

Farmed fish

Smoked and Sliced Atlantic Salmon

Grizzly
Aliments préparés au Québec

Farmed fish

Salmon Skewers Dijon Mustard and Tarragon

Frandon
Aliments préparés au Québec

Farmed fish

Tartare de Saumon Assaisonné.

Blue tide
Aliments préparés au Québec

Farmed fish

Atlantic salmon fillets skin on unscaled 3/4 1x10 Lb

Frandon
Aliments préparés au Québec

Farmed fish

Tartare Cajun.

Grizzly
Aliments préparés au Québec

Farmed fish

Double smoked salmon with pepper

Jonathan garnier
Aliments préparés au Québec

Farmed fish

Atlantic salmon fillets skin on unscaled 3/4 1x30 Lb

Frandon
Aliments préparés au Québec

Farmed fish

Atlantic salmon heads 1x35 Lb

Frandon
Aliments préparés au Québec

Farmed fish

Smoked Coho Salmon (Refresh)

Grizzly
Aliments préparés au Québec

Farmed fish

Atlantic salmon bones 1x35 Lb

Frandon

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Meats

Viandes 600x600

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations