FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Bleumer

Stuffed Salmon Spinach and Parmesan

Farmed fish Aliments préparés au Québec

Find this product

Available size

Fumoir La Fee Des Greves

Similar products to discover

Explore the products

Aliments préparés au Québec

Farmed fish

Maple BBQ Salmon

Bleumer
Aliments préparés au Québec

Farmed fish

Saumon Saku.

Aki sushi
Aliments préparés au Québec

Farmed fish

Salmon tartare citrus marinade combo pack

Grizzly
Aliments préparés au Québec

Farmed fish

Atlantic salmon fillets skin on unscaled 2/3 1x10 Lb

Frandon
Aliments préparés au Québec

Farmed fish

Cold Smoked Salmon Classic 125g

Fumoir de la loutre
Aliments préparés au Québec

Farmed fish

Atlantic cold smoked salmon

Fumoir du nord
Aliments préparés au Québec

Farmed fish

Stuffed Salmon Herbs and Olives

Bleumer
Aliments préparés au Québec

Farmed fish

Atlantic salmon fillets skin on scaled 4/5 1x35 Lb

Frandon
Aliments préparés au Québec

Farmed fish

Smoked and sliced Trout (Refresh)

Grizzly
Aliments préparés au Québec

Farmed fish

Saumon en cubes.

Aki sushi
Aliments préparés au Québec

Farmed fish

Tartare de saumon Atlantique canadien.

Simmer international
Aliments préparés au Québec

Farmed fish

Atlantic salmon fillets skin off 12/14 1x50 Lb

Frandon

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Meats

Viandes 600x600

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Get inspired

All inspirations

Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations