FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Wild caught Yellow Perch fillets, skinless

Simmer international

Wild caught Yellow Perch fillets, skinless

Wild fish Aliments préparés au Québec

Find this product

Available size

Simmer International

Similar products to discover

Explore the products

Aliments du Québec

Wild fish

Vacuum packed ocean perch

La gaspésienne
Aliments du Québec

Wild fish

Redfish headed & gutted, fresh or frozen

St-maxime
Aliments préparés au Québec

Wild fish

COLD SMOKED CANADIAN ATLANTIC SALMON

Dan fumoir artisanal
Aliments du Québec

Wild fish

Fresh Greenland turbot fillet

St-maxime
Aliments préparés au Québec

Wild fish

Canadian Wild Cod Fillets 12+

Lagoon seafood
Aliments du Québec

Wild fish

Frozen redfish whole

St-maxime
Aliments préparés au Québec

Wild fish

Hot smoked salmon

La boucanerie d'henri
Aliments du Québec

Wild fish

Ocean perch fresh fillets

La gaspésienne
Aliments préparés au Québec

Wild fish

Tuna Tartare Seasoned

Blue tide
Aliments préparés au Québec

Wild fish

Canadian Wild Cod Fillets 8+

Lagoon seafood
Aliments préparés au Québec

Wild fish

Barbue

Simmer international
Aliments du Québec

Wild fish

Greenland turbot frozen portion

St-maxime

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Meats

Viandes 600x600

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations