FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Frozen rhubarb puree, 10% sugar added

Déliss

Frozen rhubarb puree, 10% sugar added

Canned and frozen fruits and vegetables Aliments préparés au Québec

Available size

Deliss

Similar products to discover

Explore the products

Aliments préparés au Québec

Canned and frozen fruits and vegetables

Frozen mango puree, 10% sugar added

Déliss
Aliments du Québec

Canned and frozen fruits and vegetables

Cut Wax Beans

Arctic gardens
Aliments préparés au Québec

Canned and frozen fruits and vegetables

San Francisco Mix

Arctic gardens
Aliments préparés au Québec

Canned and frozen fruits and vegetables

Dill Pickles

Les aliments good big nice
Aliments préparés au Québec

Canned and frozen fruits and vegetables

APPLESNAX - ASEPTIC APPLE PUREE

Applesnax
Aliments du Québec bio

Canned and frozen fruits and vegetables

Whole kernel corn

Arctic gardens
Aliments préparés au Québec

Canned and frozen fruits and vegetables

My Mild Tomato Bruschetta

Chuck hughes
Aliments du Québec

Canned and frozen fruits and vegetables

Tripple Frozen Berries

Fruit du jour
Aliments du Québec

Canned and frozen fruits and vegetables

IQF Broad beans

Héritier
Aliments préparés au Québec

Canned and frozen fruits and vegetables

Date Puree Madama Labriski

Madame labriski inc
Aliments du Québec bio

Canned and frozen fruits and vegetables

Organic Applesauce

Si facile
Aliments préparés au Québec bio

Canned and frozen fruits and vegetables

Organic Homestyle apple sauce

Applesnax

Want to discover more products from here?

Vegetarian Product

Produits vegetariens 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations