FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Aged and smoked Kulen dry sausage

Bollée

Aged and smoked Kulen dry sausage

Deli meats Aliments du Québec

Available size

Buy online

Charcuterie Bollée

Similar products to discover

Explore the products

Aliments du Québec

Deli meats

Saucisse côtes levées

Charcuterie scotstown
Aliments préparés au Québec

Deli meats

Copy - Smoked meat pork

Fumoirs Gosselin
Aliments du Québec

Deli meats

Saucisson 1546 Monterey Jack cheese.

1546
Aliments du Québec

Deli meats

Original dry beef sausage

Face de boeuf
Aliments préparés au Québec

Deli meats

Pâté de campagne au poivre.

Les gibiers canabec
Aliments du Québec

Deli meats

Saucisse thaï

Charcuterie scotstown
Aliments du Québec

Deli meats

Le Scott fumé

Charcuterie scotstown
Aliments du Québec

Deli meats

Sliced mock chicken

Roch
Aliments du Québec

Deli meats

Pork orange and ginger fresh sausage

William j. walter saucissier
Aliments du Québec

Deli meats

Pepper & Garlic Toulouse Style Duck Sausages

Canards du lac brome
Aliments préparés au Québec

Deli meats

Duck rillettes

Rougié
Aliments préparés au Québec

Deli meats

BBQ Wieners

Lesters

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations