FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Détour en france

Duck Rillettes

Deli meats Aliments du Québec

Available size

Détour En France

Similar products to discover

Explore the products

Aliments du Québec

Deli meats

Copy - Roma Hot Italian Sausage

Roma
Aliments du Québec

Deli meats

Dry sausage 1546 Kalamata Olives

1546
Aliments préparés au Québec

Deli meats

Boar and pork sausage

William j walter
Aliments du Québec

Deli meats

Vegetables sausage

Les gars de saucisse
Aliments du Québec

Deli meats

Jambon Blanc

Charcuterie scotstown
Aliments du Québec

Deli meats

Poutine sausage

Cuisine du domaine
Aliments du Québec

Deli meats

Sliced cooked ham Old fashioned Style

Roch suprême
Aliments du Québec

Deli meats

Jambon de Paris

Charcuterie scotstown
Aliments du Québec

Deli meats

Hot Dog Sausage

Les gars de saucisse
Aliments du Québec bio

Deli meats

Saucisse de poulet Fromage et Jambon bio.

Les viandes biologiques de charlevoix
Aliments du Québec

Deli meats

MERGUEZ POULET.

Les volailles et gibiers fernando
Aliments du Québec

Deli meats

Sweet and salty duck foie gras paté

Ducs de montrichard

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations