FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Garlic salami

Charcuterie des alpes

Garlic salami

Deli meats Aliments du Québec

Available size

La cie Salamico Ltée

Similar products to discover

Explore the products

Aliments préparés au Québec

Deli meats

Pâté de campagne au poivre.

Les gibiers canabec
Aliments du Québec

Deli meats

Hungarian salami

Fermes valens
Aliments préparés au Québec

Deli meats

Debreciner hot

Salamico
Aliments du Québec

Deli meats

Apple and maple sirup sausage

[bis]
Aliments préparés au Québec

Deli meats

Ham, veal, bacon & tomato Paté

Paris pâté
Aliments préparés au Québec

Deli meats

White wine & fennel Sausage

Roma
Aliments du Québec

Deli meats

Dry sausage 1546 Pili Pili Madagascar

1546
Aliments du Québec bio

Deli meats

La Coppatière Bio

Fou du cochon
Aliments du Québec

Deli meats

Gré des Champs cheese and leeks sausage

[bis]
Aliments du Québec

Deli meats

Chorizo

Les cochons tout ronds
Aliments préparés au Québec

Deli meats

White Wine Poultry Rillettes

Détour en France
Aliments du Québec

Deli meats

Furca Saucisses Hot-Dog fumées Classique cuites

Furca

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations