FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Les volailles et gibiers fernando

MAGRET DE CANRD FUMÉ.

Deli meats Aliments du Québec

Available size

LES VOLAILLES ET GIBIERS FERNANDO

Similar products to discover

Explore the products

Aliments préparés au Québec

Deli meats

Wild Boar terrine with apricots

Maison du gibier
Aliments du Québec

Deli meats

ROUGIÉ PARFAIT OF DUCK FOIE GRAS 140g

Rougié
Aliments du Québec

Deli meats

Peppette 250 g

Roma
Aliments du Québec

Deli meats

Ben & Florentine Smoked ham

Ben et florentine
Aliments du Québec

Deli meats

Saucisse côtes levées

Charcuterie scotstown
Aliments préparés au Québec

Deli meats

Saucisson Toulouse Vin Blanc

Furca
Aliments du Québec bio

Deli meats

Pieux

Les viandes biologiques de charlevoix
Aliments du Québec

Deli meats

Hot Italian Sausages Preserved, Uncooked in a 100% vegetable casing

Olymel
Aliments du Québec

Deli meats

Saucisson vin blanc fenouil.

Monsieur d
Aliments du Québec

Deli meats

Saucisses à la trempette d'épinards.

Baton rouge steak house and bar
Aliments du Québec

Deli meats

Roma Mild Italian sausage

Roma
Aliments du Québec bio

Deli meats

Saucisson de poulet bio.

Les viandes biologiques de charlevoix

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations