FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Paysan naturel

Original cooked ham

Deli meats Aliments préparés au Québec

Find this product

Available size

Les Spécialités Prodal (1975) Ltée

Similar products to discover

Explore the products

Aliments du Québec bio

Deli meats

Coppa

Les viandes biologiques de charlevoix
Aliments du Québec

Deli meats

Label Boeuf Pepper

Label boeuf
Aliments préparés au Québec

Deli meats

Coutry Pâté with Shallots and red wine

Les gibiers canabec
Aliments du Québec

Deli meats

Dry sausage - Madeira

Détour en France
Aliments du Québec

Deli meats

EXTRA LEAN COOKED HAM

Menu
Aliments du Québec

Deli meats

Saucisses Soupe à l'oignon et Louis-d'Or.

Furca
Aliments préparés au Québec

Deli meats

Pepperette

Salamico
Aliments préparés au Québec

Deli meats

Style Montréal

Ye's jerky
Aliments du Québec

Deli meats

Jambon sec

Les cochons tout ronds
Aliments du Québec

Deli meats

Frankfurter sausages

Fermes valens
Aliments du Québec

Deli meats

Cacio e Pepe Sausages

Stefano Faita
Aliments du Québec

Deli meats

Caramelised onions sausage

Lignée rr2

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations