Les viandes biologiques de charlevoix
Saucisson sec Champignons sauvages.
The dry-cured sausage is made from organic pork raised on our farm in Charlevoix. Its firm, white fat gives it a refined flavor worthy of the finest European charcuterie. The addition of a blend of wi...
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Podcast : Les gens derrière nos aliments (season 1)
The people behind our food – A podcast about Quebec’s producers and processors
Dive into the world of the people who grow and transform the local foods we love. Hosted and produced by Geneviève O’Gleman, in collaboration with Aliments du Québec, the podcast The People Behind Our Food shares inspiring, authentic, and deeply human stories.
Episode after episode, discover the challenges, motivations, and dreams of the producers and processors who nourish Quebec. Because getting to know the people behind our food also helps us make better choices at the grocery store and support local purchasing.
Listen to the podcast now and explore the journeys of those who shape the food landscape here at home.
