FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Les produits d'antan

Bajoue de porc fumée.

Frozen prepared meals Aliments du Québec

Find this product

Available size

Cabane À Sucre Constantin

Similar products to discover

Explore the products

Aliments préparés au Québec

Frozen prepared meals

Muffin anglais oeuf et fromage

Cari et gingembre
Aliments préparés au Québec

Frozen prepared meals

Chicken Blanquette with Grain-Fed Quebec Chicken, Cranberries, White wine and Cream

Produits gourmets restaurant les fougères
Aliments préparés au Québec

Frozen prepared meals

Cream fudge and haskap berry pie

La Survoltée
Aliments préparés au Québec

Frozen prepared meals

Chicken Strips

La cage
Aliments préparés au Québec

Frozen prepared meals

Homemade chicken pot pie

Fromagerie victoria
Aliments préparés au Québec

Frozen prepared meals

Mikes Stuffed Crust Double Pepperoni Pizza

Mikes
Aliments du Québec

Frozen prepared meals

Menu Shoestring Old Fashioned

Menu
Aliments préparés au Québec

Frozen prepared meals

Salmon pie (ready to bake)

PAG Produits Alimentaires
Aliments préparés au Québec

Frozen prepared meals

Poulet au beurre.

Isabelle huot docteure en nutrition
Aliments préparés au Québec

Frozen prepared meals

Boulettes de viande.

Isabelle huot docteure en nutrition
Aliments préparés au Québec

Frozen prepared meals

Chicken Pot Pie with Cranberries and Rosemary

Produits gourmets restaurant les fougères
Aliments préparés au Québec

Frozen prepared meals

Veggie Shepherd’s Pie

Commensal

Want to discover more products from here?

Meats

Viandes 600x600

Vegetarian Products

Produits vegetariens 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations