FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Les produits d'antan

Bajoue de porc fumée.

Frozen prepared meals Aliments du Québec

Find this product

Available size

Cabane À Sucre Constantin

Similar products to discover

Explore the products

Aliments du Québec

Frozen prepared meals

Aile de poulet marinée cuite douce sans antibiotique

Volailles des cantons
Aliments préparés au Québec

Frozen prepared meals

Vegetable Couscous

Commensal
Aliments préparés au Québec

Frozen prepared meals

Pilons sauce côtes levées

Goulu
Aliments préparés au Québec

Frozen prepared meals

FESTIV Mini Onion and Cheddar Fondue

Festiv
Aliments préparés au Québec

Frozen prepared meals

Chicken Pie

Les produits d'antan
Aliments préparés au Québec

Frozen prepared meals

Cigares au chou.

Normandin
Aliments du Québec bio

Frozen prepared meals

Buckwheat pancake

Galette soba
Aliments préparés au Québec

Frozen prepared meals

Spinach & Ricotta Pizza

Stefano Faita
Aliments préparés au Québec

Frozen prepared meals

Roasted red pepper, garlic, feta and olive pizza

Produits gourmets restaurant les fougères
Aliments préparés au Québec

Frozen prepared meals

Chicken Nuggets

La cage
Aliments préparés au Québec

Frozen prepared meals

Beef Curry - Frozen Dumplings

Chef su
Aliments préparés au Québec

Frozen prepared meals

Meat Lasagna

Mikes

Want to discover more products from here?

Meats

Viandes 600x600

Vegetarian Products

Produits vegetariens 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations