FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Palmyra

Falafel & spicy tarator dip

Freshly prepared dishes Aliments préparés au Québec

Find this product

Available size

Palmyra

Similar products to discover

Explore the products

Aliments préparés au Québec

Freshly prepared dishes

YUKI maki (Salmon Kamikaze)

Naoki
Aliments préparés au Québec

Freshly prepared dishes

Meat pie filling

Gourmet minute
Aliments préparés au Québec

Freshly prepared dishes

Traditional Italian Tomato Pizza 750g

Rustica
Aliments préparés au Québec

Freshly prepared dishes

Tomato & Red Pepper Soup

Commensal
Aliments préparés au Québec bio

Freshly prepared dishes

Lentil soup

Les artisans de l'aube
Aliments du Québec bio

Freshly prepared dishes

Beet soup

Les artisans de l'aube
Aliments préparés au Québec

Freshly prepared dishes

Assorted Combo

Mito
Aliments préparés au Québec

Freshly prepared dishes

24 x 113g Riz au lait Nature.

Nutrinor
Aliments préparés au Québec

Freshly prepared dishes

Egg sandwich filling

Forever chef
Aliments préparés au Québec

Freshly prepared dishes

Sandwich blé oeuf

Cari et gingembre
Aliments préparés au Québec

Freshly prepared dishes

Sandwich au rôti de boeuf.

Ricardo
Aliments préparés au Québec

Freshly prepared dishes

Spicy italian meatballs submarin

Aristo

Want to discover more products from here?

Meats

Viandes 600x600

Vegetarian Products

Produits vegetariens 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Get inspired

All inspirations

Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations