FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Curry dip

La trempette à barette de rimouski

Curry dip

Sauces Aliments préparés au Québec

Find this product

Available size

Buy online

9179-3323 Quebec Inc (Delifruits)

Similar products to discover

Explore the products

Aliments préparés au Québec

Sauces

Fruit chow-chow NO SUGAR ADDED

Les caprices d'antan
Aliments préparés au Québec

Sauces

Culinary Cream Base

Luda original
Aliments préparés au Québec

Sauces

Pretty Ugly Mild Salsa

Pretty ugly
Aliments préparés au Québec

Sauces

roast beef sauce

Alimentation nouvelle-orléans
Aliments préparés au Québec

Sauces

Maple Peach Salsa Mild

Les aliments chez nous
Aliments préparés au Québec

Sauces

BBQ sauce - 25% less salt

St-hubert
Aliments préparés au Québec

Sauces

Maple barbecue sauce

Les aliments chez nous
Aliments préparés au Québec

Sauces

les ailes piquantes PIQUANTE

Les ailes piquantes
Aliments préparés au Québec

Sauces

White Cheddar Fondue & Dipping Sauce 25% Less Salt

Canton
Aliments préparés au Québec

Sauces

Moutarde à l'érable.

St-zacharie
Aliments préparés au Québec

Sauces

Sauce à pizza.

Ricardo
Aliments préparés au Québec

Sauces

Sauce extra-viande.

Kitchen lab

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Meats

Viandes 600x600

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations